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			related Labor and Health and Safety legislation 
			NEW - 
			
			REGULATION of the Law of Alimentary 
			Assistance for Workers    
			
			Published in the DOF June 4, 2015   
				
					
						| 
						This 
						law under the responsibility of the STPS details the 
						fiscal incentives and benefits of giving food products 
						or coupons for food products to employees. 
						 |    
				
					
						| 
						
						Ley de Ayuda Alimentaria para los Trabajadores | 
						
						Law of Alimentary Assistance for Workers |  
						| 
						
						ÍNDICE | 
						
						INDEX |  
						| TÍTULO PRIMERO | FIRST TITLE |  
						| 
						Disposiciones Generales | 
						General Provisions |  
						| TÍTULO SEGUNDO | SECOND TITLE |  
						| 
						AYUDA ALIMENTARIA | 
						ALIMENTARY ASSISTANCE |  
						| 
						
						Capítulo I | 
						Chapter I |  
						| 
						
						Objetivo de la Ayuda Alimentaria | 
						
						Objective of the Alimentary Assistance |  
						| 
						Capítulo II | 
						Chapter II |  
						| 
						
						Modalidades de Ayuda Alimentaria | 
						
						Categories of Alimentary Assistance |  
						| 
						Capítulo III | 
						Chapter III  |  
						| 
						
						Incentivos y promoción | 
						
						Incentives and promotion  |  
						| TÍTULO TERCERO | THIRD TITLE |  
						| 
						EVALUACIÓN, SEGUIMIENTO Y VIGILANCIA | 
						EVALUATION, FOLLOW UP AND OVERSIGHT |  
						| 
						Capítulo I | 
						Chapter I |  
						| 
						
						Comisión Tripartita | 
						
						Tripartite Commission |  
						| 
						Capítulo II | 
						Chapter II |  
						| 
						
						Vigilancia | 
						
						Oversight |  
						| TÍTULO CUARTO | FOURTH TITLE |  
						| SANCIONES | SANCTIONS |  
						| 
						
						Capítulo Único | 
						
						Sole Chapter |  
						| TRANSITORIOS | TRANSITIONAL ARTICLES |    
					
						
							| Article 1. 
							
							This law has the objective of promoting and 
							regulating the implementation of schemes of 
							alimentary assistance in benefit of the workers, for 
							the purpose of improving their nutritional state, as 
							well as the prevention of  illnesses related to 
							deficient nutrition and protecting health within the 
							scope of employment. |  
			
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