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NOM-004-ZOO-1994 |
This Standard
is under the oversight of SAGARPA
=
Secretaría
de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación =
Secretary of Agriculture, Livestock, Rural Development, Fisheries
and Food products.
www.sagarpa.gob.mx
|
NOM-004-ZOO-1994,
CONTROL DE RESIDUOS TOXICOS EN CARNE,
GRASA, HIGADO Y RIÑON DE BOVINOS, EQUINOS, PORCINOS Y OVINOS |
NOM-004-ZOO-1994,
CONTROL OF TOXIC WASTES IN MEAT, FAT, LIVER, AND KIDNEY OF
CATTLE, HORSES, PIGS, AND SHEEP. |
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INDICE |
INDEX |
|
1. OBJETIVO Y CAMPO DE APLICACION |
1.
OBJECTIVE AND FIELD OF APPLICATION |
|
2. REFERENCIAS |
2.
REFERENCES |
|
3. DEFINICIONES, ABREVIATURAS Y
SIMBOLOS |
3.
DEFINITIONS, ABBREVIATIONS AND SYMBOLS |
|
4. DISPOSICIONES GENERALES
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4. GENERAL
PROVISIONS |
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5. GRUPOS DE COMPUESTOS PROBADOS,
TEJIDOS ANALIZADOS Y METODOLOGIA UTILIZADA |
5. GROUPS
OF TESTED COMPOUNDS, TISSUES ANALYZED, AND METHODOLOGY
UTILIZED |
|
6. LIMITES MAXIMOS DE RESIDUOS O
NIVELES DE TOLERANCIA |
6. MAXIMUM
LIMITS OF WASTES OR LEVELS OF TOLERANCE |
|
7. MUESTREO EN ESTABLECIMIENTOS DE
SACRIFICIO |
7. SAMPLING
IN SLAUGHTERHOUSES |
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8. MUESTREO PARA PRODUCTOS DE
IMPORTACION |
8. SAMPLING
FOR PRODUCTS OF IMPORTATION |
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9. SANCIONES |
9.
SANCTIONS |
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10. BIBLIOGRAFIA |
10.
BIBLIOGRAPHY |
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11. DISPOSICIONES TRANSITORIAS |
11.
TRANSITIONAL PROVISIONS |
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12. APENDICES |
12.
APPENDIXES |
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"APENDICE A" (NORMATIVO) PRODUCTOS DE
CARNE |
“APPENDIX
A” (STANDARD) MEAT PRODUCTS |
|
"APENDICE B" (NORMATIVO) IDENTIFICACION
DE MUESTRAS PARA ENVIO AL LABORATORIO |
“APPENDIX
B” (STANDARD) IDENTIFICATION OF SAMPLES FOR SENDING TO THE
LABORATORY |
|
"APENDICE C" (NORMATIVO) TABLA DE NUMEROS
ALEATORIOS |
“APPENDIX
C” (STANDARD) TABLE OF RANDOM NUMBERS |
|
1. Objetivo y campo de aplicación |
1.
Objective and field of application |
|
1.1. Esta Norma es de observancia
obligatoria en todo el territorio nacional y tiene por
objeto establecer las bases para la detección y el control
de residuos tóxicos en tejidos alimenticios primarios de
origen animal y es aplicable a la carne, grasa, hígado y
riñón de bovinos, equinos, porcinos y ovinos, provenientes
de establecimientos de sacrificio ubicados en el país o de
una planta aprobada por la Secretaría de Agricultura y
Recursos Hidráulicos, cuando éstos sean de importación. |
1.1 This
Standard is of obligatory observance in all the national
territory and has the objective of establishing the criteria
for the detection and the control of toxic wastes in primary
food tissues of animal origin and is applicable to meat,
fat, liver, and kidney of cattle, horses, pigs, and sheep,
coming from slaughterhouses located in the country or from
any plant approved by the Secretary of Agriculture and
Hydraulic Resources, when they are imported. |
$125.00 USD or the equivalent
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